Welcome to the owl
Our new relaxed main menu will now change regularly and features hearty, yet elevated dishes like our Pork Chop Schnitzel . We also are simplifying the format. We’ll be offering a streamlined A La Carte menu with the option either a 2 or 3 course menu of the day starting at just £26!
Sundays are a BIG thing at Owl. You can choose from a totally trad roast with all of the trimmings, again starting at £26, or if you’d like something a little different try our signature Beef Wellington or our home made Beef Sausage Toad in the Hole, both served with the most insanely delicious butter and beef fat mash.
Our Menu
In addition to our Main Menu, below, we offer a Brunch Menu and our special Sunday Menu.
Set menus are also available, where you can enjoy our favourite dishes, with the option of matched wine flights.
Click here to view the full range.
Bread / Snacks
BREAD – £4.5
Today’s Bread, House Cultured Butter (D,E,G)
BISCUIT – £4.5
Leek and Miso, Dale End Cheddar (D,E,G,S)
CHEF’S SELECTION OF SNACKS – £6PP
Ask Your Server for the Snacks of the Day
LINDISFARNE OYSTERS – 3: £12 / 6: £24 / 12: £40
Native Oyster, Shallot Vinegar, Chilli and Lime (Mo)
CHARCUTERIE – £16
Home Cured Charcuterie Board, Date, Cornichons (D,E,Sd)
Add British Cheese Selection (+£9)
STARTERS
“OWL” CRUMPET – £9.5
Smoked Cod’s Roe, Wild Boar Jam (D,E,G,F)
CRAB – £14
Whitby Crab, Nashi Pear, Eucalyptus (Cr,D,S)
DUMPLING – £13
Liquorice and Venison Dumpling, Sand Carrot, Mustard and Smoked Hay Sauce (D,E,G,M)
3 BAKED OYSTERS – £16
Seasonal Garnish (D,E,Mo)
SAUSAGE & MASH – £9
‘OWL’ Beef and Oyster Sausage, Onion Marmalade, Beef Fat Mash (D,E,G,Mo)
CAULI CHEESE – £10
Roasted Cauliflower, Dale End Cheddar, Raisin, Hazelnut (D,E,G,N)
LEVEN FARM DUCK PARFAIT – £10
Sticky Shiitake Mushrooms, Toast (D,E,G,S)
3 BAKED OYSTERS – £16
Seasonal Garnish (D,E,Mo)
Mains
CATCH OF THE DAY – £30
Today’s Fish, Celeriac, Smoked Eel, Apple, Parsley (D,E,G,F,C)
BEEF – £38
100 Day Aged Sirloin, Beer Batter Lindisfarne Oyster, Wild Mushroom, Beef Fat Mash (D,E,G,Mo)
DUMPLING – £26
Liquorice and Venison Dumpling, Sand Carrot, Mustard, Smoked Hay Sauce (D,E,G,M)
MALLARD – £23
Yorkshire Mallard, Fennel, Rose, Jerusalem Artichoke (D,E,G)
PITHIVIER – £18
Leek and Potato Pithivier, Fennel, Rose, Jerusalem Artichoke (D,E,G)
SAUSAGE & MASH – £18
‘OWL’ Beef and Oyster Sausage, Onion Marmalade, Beef Fat Mash (D,E,G,Mo)
SIDES
Beef Fat Mash (D) – £5.5
Crushed Celeriac and Potatoes, Apple, Capers (D,E,G) – £5.5
Cauliflower Cheese, Raisin, Hazelnut (D,E,G,N) – £5.5
Vouchers
Whether you choose our Chef for a day voucher for the ultimate experience or buy a gift voucher, both make wonderful presents for the foodie in your life.
Our gift vouchers are can be purchased in denominations of £25, £50 and £100 and can be used on any of our menus, any time. Vouchers are valid for six months from the date of purchase. Once purchased, you will receive a digital voucher via email.
