We’re excited to announce that our French-inspired menu is back!
What do we all love about French cooking so much? It’s the rich ingredients, the elegant, yet comforting flavour combinations that make every dish magnifique!
THE MENU
French Onion Soup
Caramelised Roscoff Onions Onion Broth, Grilled Doorstone Cheese, Thyme (G, E, G)
Steak Tartare
Venison, Egg Yolk, Dijon Mustard, Straw Fries, Wild Mushrooms D, E, G)
Salmon Gallette
Harrissa Spices Salmon Belly, Fennel, Goat’s Curd, Buck Wheat Crepe (D, E, F)
Beef Bourgninon
Red Wine Glazed Ox Cheek, Celeriac Mash D, E, G)
Clafoutis
Clafoutis, Roasted Hazelnuts, Mirabelle Plums, Madagascan Vanilla Ice Cream (D, E, G, N)
