3 Course Christmas Menu
3 Course Christmas Menu
Perfect for groups, offering incredible value.
3 COURSE LUNCH and EARLY BIRD CHRISTMAS MENU £35pp
Optional wine pairing £30
Wednesday- Friday 12-2.30pm / 5.30 – 6pm
Sunday 12am – 3pm
Bread and Cultured Butter
Choose From
Parfait
Cranberry and Mulled Wine Chutney, Chicken Liver Pate and Spiced Milk Bread (D,E.G,S)
GRAVADLAX
Treacle Cured Salmon, Potato and Mint Salad, Radish and Creme Fraiche(D,E.G,F)
Cauliflower Cheese
Roasted Cauliflower, Smoked Dale End Cheddar, Raisin and Hazelnut (D,E,G,N)
Choose From
Roast Turkey
Roasted, Glazed and Stuffed Turkey with Chestnuts, Pancetta, Potato Fondant, Glazed Parsnips and Gravy (D,G,E,M)
Christmas Ham
Glazed Belly of Pork, Crackling, Rich Pork Sauce, Smoked Dale end Cheddar and Roasted Cauliflower (D,E,G,M)
Leek Wellington
Leek And Potato Wellington, Fennel, Rose and Jerusalem Artichoke (D,E,G)
Choose From
Chocolate
Dark Chocolate Ganache, Pedro Ximenez Sherry Soak Raisins, Honeycomb and Milk Sorbet (D, E, G)
Minced Pie
Crispy Apple and Mince Pie, Vanilla Ice Cream and Brandy Cream (D, G, E)
Port & Stilton
Quince Jelly, Oatcakes and Ported Colston Basset Stilton (D, G, E)
We do not offer a children’s menu, but we’re happy to serve smaller versions of our dishes.
Please note: We do not have any baby changing facilities and have limited space for prams.
Game may contain shot.
10% discretionary service charge will be added to your final bill.
All our menus are subject to change.