7 Courses £84
(this is a sample menu and subject to change)
Put yourself in our chef’s hands and let us serve you s 7 dish tasting menu priced at £84 (optional wine wine pairing available £50)
BREAD & NIBBLES
Bread, Oyster, Nibbles, Charcuterie (D,G,Mo)
GLAZED BEEF
Glazed Rare Bread Ox Cheek, Hay Baked Celeriac, Home Cured Charcuterie Sauce (D,C,M)
– Richmond Plains, Pinot Noir, New Zealand
SALMON PASTRAMI
Treacle Cured Scottish Salmon, Buttermilk, Dashi Sauce (D,F,S)
– Bodegas D’Enguera, Blanc D’Enguera, Spain
OWL “CRUMPET”
Brown Crab Custard, Granny Smith Apple, Picked Whitby White Crab, Sourdough Crumpet (D,E,G,Cr)
– Sander, Riesling, Trocken, Germany
CATCH OF THE DAY
Butter Roasted Northsea Cod, Warm Stew Of Garden Peas, Salt Cod, Baby Gem, Pink Fur Potatoes, Tartar Velouté (D,E,F)
– Antinori, Tormaresca, Calafuria, Rose, Italy
STEAK DIANE
Roasted Venison, Venison Stew, Scottish Chanterelle Mushrooms, Diane Sauce (D,S)
– Cantina Orsogna, Ruminat, Primitivo, Italy
CHOCOLATE
Baked Dark Chocolate Pavé, Ginger, Gingerbread (D,E,G)
– Bodegas D’Enguera, Verdil de Gel, Spain
10% discretionary service charge will be added to your final bill
Allergens Key: C (Celery), G (Gluten), Cr (Crustaceans), E (Eggs), F (Fish), L (Lupin), D (Dairy), Mo (Molluscs), M (Mustard), N (Nuts), P (Peanuts), Ss (Sesame Seeds), S (Soya), Sd (Sulphur Dioxide)