2 courses £25 / 3 courses £29*
(this is a sample menu and subject to change)
Our 2/3 course set menus are available every day from 12pm until 6pm
STARTERS
English Roscoff Onion, Aged Comte Cheese, Glazed Onion and Onion Gravy (g,e,s,d)
Or
Whisky and Duck Liver Parfait, Orange Jam and Spiced Brioche Toast (d,e,g,)
MAIN COURSE
Beef and Oyster Sausage, Calconnon Mash, and Onion and Stour Gravy (d,e,g,)
Or
North Sea Fish Pie, Sea Vegetables, with Bread and Butter (f,d,e,g)
DESSERT
Chocolate Torte, Ginger and Gingerbread
Or
Apple Crumble
10% discretionary service charge will be added to your final bill
Allergens Key: C (Celery), G (Gluten), Cr (Crustaceans), E (Eggs), F (Fish), L (Lupin), D (Dairy), Mo (Molluscs), M (Mustard), N (Nuts), P (Peanuts), Ss (Sesame Seeds), S (Soya), Sd (Sulphur Dioxide)