3 courses £29
(this is a sample menu and subject to change)
Our 2/3 course set menus are available every day from 12pm until 3pm
STARTERS
Whisky & Duck Liver Parfait , Orange Jam And Spiced Brioche Toast (D,E,G)
Or
North Sea Slat Cod, Warm Stew Of Garden Peas, Baby Gem,
Pink Fur Potatoes And Tartar Velouté (D,F)
MAIN COURSE
“OWL” ROAST DINNER Choice Of Roast Pork Or Beef Rump With All The Sunday Trimmings,
Toad In The Hole Onion Gravy (D,E,G)
DESSERT
Apple And Sultana Crumble Vanilla Ice Cream (D,E,G)
Or
Vanilla Ice Cream, Double Shot Of Coffee,
Maldon Salt Shortbread (D,E,G)
10% discretionary service charge will be added to your final bill
Allergens Key: C (Celery), G (Gluten), Cr (Crustaceans), E (Eggs), F (Fish), L (Lupin), D (Dairy), Mo (Molluscs), M (Mustard), N (Nuts), P (Peanuts), Ss (Sesame Seeds), S (Soya), Sd (Sulphur Dioxide)