3 courses £34
(this is a sample menu and subject to change)
STARTERS
VICHYSSOISE
Chilled Chive & Leek Soup, Picked White Whitby Crab, Ginger (Cr,D,E)
MAIN COURSE
PORCHETTA
Roasted & Stuffed Porchetta, Sage, Onion & Orange Stuffing, Gravy (D,G)
( Vegetarian Option On Request )
DESSERT
CRUMBLE
Apple & Sultana Crumble, Vanilla Icecream (D,E,G)
10% discretionary service charge will be added to your final bill
Allergens Key: C (Celery), G (Gluten), Cr (Crustaceans), E (Eggs), F (Fish), L (Lupin), D (Dairy), Mo (Molluscs), M (Mustard), N (Nuts), P (Peanuts), Ss (Sesame Seeds), S (Soya), Sd (Sulphur Dioxide)